Lime wheels, orange slices, and mango chunks all also work for garnishes. Lime Juice Freshly squeezed lime juice makes all the difference in this cocktail. Get fancy with garnishes! Kosher salt is a standard ingredient for rimming your glass, but here you can swap that out with sugar crystals, or use Tajín chili pepper seasoning either on its own or mixed in with salt. Tequila Any will do, but the better the tequila, the better the flavor.I love using Patron Silver, Camerena Reposado, Camerena Silver or Altos.
Blend until smooth then pour into two margarita glasses and garnish each with a lime wheel. Add 3 ounces blanco tequila, 1 ounce orange liqueur, 2 ounces fresh lime juice, and 2 tablespoons sugar. To serve, strain over fresh ice in a rocks glass. Begin by peeling and dicing 1 1/2 cups mango and chop them up a little more in the blender with 1 cup of ice. If you use a mango nectar, which is usually sweetened, you may not need any simple syrup, so taste first and decide from there. Rub the rim of a chilled cocktail glass with a piece of cut lime or water and dip the rim of the glass into a saucer of salt. Combine tequila, triple sec, and lime juice with a good amount of crushed ice in a blender or shaker. Combine all ingredients in a shaker, shake and strain into salted Rocks glass. Shake that along with 2 ounces Blanco tequila, 3/4 ounce freshly squeezed lime juice from about 1 lime, 1/2 ounce orange liqueur, 1/2 ounce orange juice, and 1/2 ounce simple syrup (or more to taste). Ingredients: 1 1/2 oz white or gold tequila, 1/2 oz triple sec, Juice from 1/2 lime, coarse salt. Carbs : 36.1 grams, 12 Daily Value (DV) Sugar : 36.1 grams. More specifically, a standard margarita drink (225 grams or about 8 fluid ounces) has the following nutrition profile, per the USDA: Calories : 275. On the rocks! If you’d like a non-blended version of this, substitute 3 ounces of mango puree or juice for the frozen mango. Pour the coarse sugar over the lime zest and toss with your fingers to combine. This drink has ingredients including tequila and lime juice.
Bring to a simmer and cook for 1 minute, or until all sugar has dissolved. To make simple syrup, simply add sugar and water at a 1:1 ratio (ex: ½ cup of sugar and ½ cup of water) in a saucepan over medium heat. Pour in the tequila, freshly squeezed lime and orange juice and agave nectar. Add ice cubes to your glass and set it aside.
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